Fluffy eggs cooked with melted cheese, onions, tomatoes, and house spices, served hot and fresh.
Soft and creamy scrambled eggs, cooked to perfection for a classic breakfast delight.
Flaky, buttery layered flatbread, crisped to golden perfection.
Sweet, aromatic halwa served with two crispy puris and spiced chickpeas (cholay) for a traditional treat.
Slow-cooked beef in a rich, flavorful gravy, garnished with ginger, served with naan and rice.
Tender goat trotters simmered in a spiced broth, served with naan and rice.
A hearty blend of slow-cooked lentils, wheat, and tender chicken, served with naan and rice.